Fridays are for the beginner cooks.The Right Knives
Before you can really get into cooking, you need the proper cutlery. I'd say these three knives pictured above account for 90% of my kitchen cutting. The top one (Santoku) is my all-purpose knife. It the head honcho, the work horse...without it, I am nothing. It's good for cutting just about anything. A decent one is about $25-$35. The paring knife (middle) is great for peeling fruits and vegetables or trimming the fat. The serrated knife is my bread knife. I also use it for cutting sushi rolls. If you want to make cooking a hobby or just want to prepare food more efficiently...these are the three knives you may want to start with.
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