Happy Hour

Every Thursday I'll get you ready for the weekend with a drink recipe.

Michelada

1 bottle of light beer (preferably Modelo)
1/2 lime (squeezed)
1.5 oz Zing Zang mix
1/2 tsp. Tabasco sauce
1/4 tsp. Worcestershire sauce
Salt
Dash of pepper

Take a glass in throw in the freezer for a few minutes. Take out, rim with salt. Put in rest of ingredients except beer. Finally, pour in cold beer and mix.

Micheladas are a big hit in these parts....spicy, tangy, salty...everything you'd want from a drink. There's a million recipes out there...this is one I've pieced together from a friend. It works well for me.