Fridays are dedicated to the beginner cook.Black and White Pudding Cake
This is a perfect dessert recipe. It is so good…and EASY!
1. Blend these ingredients:1 cup flour, 2/3 cup sugar, 4 TBSP cocoa, 2 tsp baking powder, 1/4 tsp cinnamon, 1/2 tsp instant coffee, 1/4 tsp salt
2. Beat the following ingredients with the ones listed above: ½ cup milk, ¼ cup oil, 1 tsp vanilla, 2 oz. white chocolate
3. Spoon batter into greased pan.
4. Stir together, then spread on top of batter: 2/3 cup sugar, 2 TBSP cocoa.
5. Pour 1 cup of boiling water over cake (don’t stir).
6. Bake at 350 degrees.
7. Serve with ice cream.
Note: How do I know this recipe is so easy? It’s written in our recipe book (courtesy of my wife) in what looks to be fifth grade handwriting. It's an oldie but goodie.
3. Spoon batter into greased pan.
4. Stir together, then spread on top of batter: 2/3 cup sugar, 2 TBSP cocoa.
5. Pour 1 cup of boiling water over cake (don’t stir).
6. Bake at 350 degrees.
7. Serve with ice cream.
Note: How do I know this recipe is so easy? It’s written in our recipe book (courtesy of my wife) in what looks to be fifth grade handwriting. It's an oldie but goodie.
2 comments:
I think Sara and I DID make this in 5th grade! It's easy, but yummy!
If I could get my photoshop back running...I'd put a pic of this dessert up. Hopefully tomorrow!
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