It's Tuesday...time for a Mighty Good Recipe!
Today marks our first submitted reader recipe. I trust Amy...and these sound good.
Chipotle-Grilled Pork Tacos
From the June/July 2008 Cook's Country
1/4 cup mayonnaise
1 (8 oz) can pineapple chunks in juice, drained and chopped 1/4 cup
3 tablespoons minced fresh cilantro
3 garlic cloves, minced
1 1/2 tablespoons minced canned chipotle chiles in adobo
1 (8 oz) bag coleslaw mix
3 scallions, sliced thin
2 pork tenderloins (1 1/2 to 2 lbs total), sliced in half lengthwise
12 corn tortillas
1. Whisk mayonnaise, pineapple juice, cilantro, garlic and chipotle in
a large bowl; reserve 1/4 cup mayonnaise mixture. Add pineapple
chunks, coleslaw mix, scallions and 1/2 teaspoon of salt to bowl with
remaining mayonnaise mixture and toss to combine
2. Pat pork dry with paper towels and season with salt. Rub with
reserved mayonnaise mixture and grill over hot fire until browned all
over and meat registers 145 degrees; about 6 minutes. Transfer to
cutting board, tent with foil and let rest 5 minutes.
3. Grill tortillas over hot fire until lightly charred, about 15
seconds per side. Slice pork thin, arrange on tortillas, and top with
Note: Thinks this would be just as good with fish, chicken or beef. And don't forget the guac!