Thursday, May 20, 2010

Happy Hour

Thank you to my friends Brett and Courtney for passing this recipe along. For many years I disdained the Bloody Mary. Thanks to them, not anymore. It’s now one of my favorite drinks. I recommend playing with the ingredient measurements to suit your liking. Below works for me. Enjoy…at any hour!

Bloody Mary
3 oz Zing Zang (found at any grocery store)
1 oz vodka
1 key lime squeezed
1 tsp. worcestershire sauce
Couple shakes of Tabasco sauce
Couple shakes of salt
olive juice (to taste)
celery stick

Mix everything together and pour over some ice. Garnish with celery. Mmmm…good!

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