It's Tuesday...time for a Mighty Good Recipe!
It’s always good to have a Chicken Marsala recipe in the arsenal. I figure this one is just as good as the next. I’ve made it a few times through the years and have never been disappointed. I switched it up a bit this time around and substituted seasoned panko for flour. I found it was probably better to stick with the flour. Either way, it tastes great. You can’t go wrong with a side of mashed potatoes and sautéed spinach. This is a safe, solid meal to make for family or guests. It contains solid, flavorful ingredients that aren’t too overpowering.