Tuesday, October 12, 2010

Mighty Good Recipe: Best Cocktail Meatballs

Tuesdays are dedicated to bringing you a Mighty Good Recipe!

I think "best" is a strong adjective to describe these meatballs. Let's call them "very good". More importantly, these meatballs make for a quick and easy appetizer--for anything from a small gathering to a large party. I've made them several times through the years (usually during the holidays). They're always a hit. Try to prepare them the night before and just get the crock pot going a few hours before guests arrive. Watch out for size issues...try not to roll too small or too large. About a tablespoon of meat mixture will do. Break out the toothpicks and watch them go.


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