Get ready for the weekend with a Thursday Happy Hour!
I hated cucumbers for most of my life. Then something happened. I now rather enjoy them (no phallic jokes please). I made this cucumber martini the other night as a test run. Dinner Club this weekend is vegetarian-themed. I think our club's loyal members will enjoy this drink. The cucumber definitely shines through.I also enjoyed the little mint specs that made it past the strainer. They make for a cool presentation and a wonderful taste. This drink is refreshing and potent. i wouldn't change a thing about the recipe. Nice job on the garnish...right?