Tuesday, June 8, 2010

Mighty Good Recipe

Baked Potatoes with Shallot-Corn Butter

This recipe is perfect for a good, quick meal. I make it about once a year and I can't imagine a better topping for a baked potato. The sweeter the corn, the better this will taste. You could put this stuff on just about anything, and it would improve the taste. Be sure to make plenty, as it will go fast.

Next week's recipe: Giant Ding Dong Cake (don't laugh...it's good)

No comments: