Grilled Pork with Hot Mustard
Made this one last week...was very pleased with the outcome. I ditched the last two ingredients in the mustard sauce because I felt lazy. The recipe had a nice Asian flare. Buy one of those double pork loin packs at the store, marinate overnight, and throw on the grill (low heat) for 40 minutes. Very moist.
http://allrecipes.com/Recipe/Grilled-Pork-with-Hot-Mustard/Detail.aspx
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