Tuesday, April 6, 2010

Mighty Good Recipe

Grilled Pork with Hot Mustard

Made this one last week...was very pleased with the outcome. I ditched the last two ingredients in the mustard sauce because I felt lazy. The recipe had a nice Asian flare. Buy one of those double pork loin packs at the store, marinate overnight, and throw on the grill (low heat) for 40 minutes. Very moist.


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