Fridays are dedicated to the beginner cooks.Pan Frying Fish
http://www.foodnetwork.com/recipes/good-eats/pan-fried-fish-recipe/index.html
I'll let the great Alton Brown guide you this week. The link offers a wonderful recipe, but more importantly, please pay close attention to his frying technique. It's brilliant and EASY! I tried it the other night with a nice piece of rainbow trout. Feel free to leave out the capers. I love capers but didn't have any on hand. I also fried up a couple extra fillets and had one the next day for lunch on a sandwich. The only negative about frying fish in the house is the lingering smell. Have a good candle on stand-by. You'll need it.
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